1600S English Food - Recipes - Page 12

Results 111 - 120 of 1,300 for 1600s english food

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

Mix together all ingredients and bake at 350°F for 30 minutes.

Mix all ingredients together and cover with cheese. Bake at 350°F for 15-20 minutes or until cheese melts.

Mix first 5 ingredients reserving 1/4 c. potato chips for topping. Stir in peas. Sprinkle chips on tops. Sprinkle with paprika. Bake in ...

114. SPECIAL ENGLISH PEA SALAD

Mix above ingredients. Salt and pepper to taste. Crumble cooked bacon on top.

115. ENGLISH PEA SALAD

Mix all ingredients and serve on lettuce leaf.

116. ENGLISH PEA SALAD

Combine first five ingredients and boil one minute. Cool and pour over the remainder of ingredients. Refrigerate several hours or overnight ...

117. ENGLISH PEAS AND ALMONDS

Sauté peas, almonds and mushrooms in butter approximately 10 minutes, until done. Salt and serve.

118. ENGLISH PEA CASSEROLE

Heat peas, but do not boil. Drain, then add butter. Combine sauce ingredients until smooth. Mixed drained peas with sauce. Pour a layer of ...

119. ENGLISH PEA AND PASTA SALAD

Combine macaroni, peas, pimento, cheese and onion in bowl; mix well. Add mayonnaise and toss to mix. Chill for 10 to 15 minutes before ...

120. ENGLISH PEA AND CHEDDAR CHEESE SALAD

Mix all ingredients. Chill well. Serves 10. Great for buffet dish.

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next