10 Inch Sponge Cake - Recipes - Page 12

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Results 111 - 120 of 511 for 10 inch sponge cake

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111. VICTORIA SPONGE CAKE

CHOCOLATE: 1 rounded tablespoon cocoa, ... x 8 1/2 inch tin or two 7 or ... cool in the tin for a few minutes and then cool completely on a rack.

112. HOT MILK SPONGE CAKE

Beat eggs and sugar together ... vanilla. Pour into a greased and floured 9x13 inch or two round pans. Bake at 350 degrees for 30 to 40 minutes.

113. LEMON SPONGE CAKE JELLO SALAD

Dissolve jello in hot water. ... in bottom of cake pan; pat down. Add jello mixture and sprinkle the other 1/2 of wafers on top of jello mixture.

114. DIABETIC SPONGE CAKE

Combine egg yolks with next seven ingredients. Beat egg whites with baking powder. Fold into yolk mixture. Bake in ungreased tube pan at ...

115. NINE EGG PLAIN SPONGE CAKE

Beat the eggs with half the sugar until they thicken. Add the water and the remainder of the sugar and beat again. Put in the flavoring, ...

116. MY FAVORITE SPONGE CAKE

Six eggs, 1 cup granulated ... bake in ungreased sponge cake pan in moderate oven lightly ... 40 minutes. Cool in pan, then cut loose to remove.

117. TWO EGG SPONGE CAKE

Beat egg yolks and cold ... egg whites, until stiff. Fold into other mixture. Pour into sponge cake and bake at 350 degrees for about 45 minutes.

118. HOT MILK SPONGE CAKE

Use a 2 cup measure and fill to the brim with flour. Put into sifter. Add baking powder, and salt and set aside. Beat eggs with mixer. ...

119. SPONGE CAKE

Separate egg whites and add ... 350 degrees for 1 hour. (I use this recipe for ice box cakes and for fruity gateau and trifle soaked with rum.)

120. HOT MILK SPONGE CAKE

Beat eggs well until thick ... last. Beat until well blended; do not over beat. Bake in 9x13 inch pan or tube pan at 350 degrees for 50 minutes.

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