Zucchini Rice Casserole - Recipes - Page 2

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Results 11 - 20 of 139 for zucchini rice casserole

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11. ZUCCHINI-RICE CASSEROLE

Heat oven 425 degrees. Grease ... Add garlic and zucchini. Increase heat to medium ... half and half, rice and Parmesan cheese, salt and ... to set before serving.

12. ZUCCHINI AND BROWN RICE CASSEROLE

In a heavy saucepan, bring ... boil. Add the rice; lower heat and simmer ... greased 2 quart casserole. Bake at 350 degrees ... on top and set.

13. ZUCCHINI - RICE CASSEROLE ITALIANA

Cook zucchini covered in small amount of ... until meat is browned, stirring until meat crumbles. Drain off excess fat. Add rice and tomato sauce.

14. RICE AND ZUCCHINI CASSEROLE

Beat eggs and mix with rice. Add cheese and the ... squash, uncovered in boiling salted water 5 minutes, drain well, before adding to other mixture.

15. ZUCCHINI AND ASPARAGUS CASSEROLE

Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all ... ingredients in a casserole dish seasoning with salt, pepper, ... and easy to prepare.

16. ZUCCHINI RICE CASSEROLE

Preheat oven to 375 degrees. ... until soft. Add zucchini and cook covered 10 minutes ... and olive oil. Bake uncovered 1 hour at 375 degrees.

17. J'S CHICKEN ALFREDO CASSEROLE

Utensils: If you're using all ... large glass rectangular casserole dish. Otherwise a cake size ... lid for the Rice-a-Roni and another 1 or ... pan for the zucchini and mushrooms. You'll also need ... or a toaster oven.

18. ITALIAN ZUCCHINI CASSEROLE

This is a great dish to use up tomatoes and zucchini from the garden. Italian Roma ... boil in bag rice according to directions. Mix cooked ... tender. Spray 3-quart casserole dish with cooking spray and ... over casserole before serving.

19. RICE AND ZUCCHINI CASSEROLE

Combine all of above in greased 12 x 8 x 2 inch pan. Bake 1 hour at 350 degrees.

20. YELLOW SQUASH AND ZUCCHINI CASSEROLE

Combine all ingredients in large ... Pour into greased casserole baking dish. Bake at 375 ... liquid is absorbed. Garnish with parsley. 6 servings.

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