| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for zucchini carrots hamburger casserole
Cook zucchini in small amount of water ... pimento, onion and carrots. Place half of the ... remaining croutons. Bake at 375 degrees for 30 minutes.
Cook squash and onion in ... cream. Stir in carrots, fold in squash and ... vegetables. Bake in preheated oven 25-30 minutes or until heated thoroughly.
Grease casserole. Cook zucchini and onion in small amount ... save liquid. Cook carrots a little. Brown beef, salt ... casserole. Serves 6 to 8.
Mix first 6 ingredients with ... inch pan. Cover with zucchini mixture. Cover with remaining stuffing mix. Bake at 350 degrees for 30 minutes.
Combine vegetables, butter, soup and water. Prepare stuffing mix with the 1 1/2 cup hot water and layer the combined vegetables with the ...
Cook vegetables in small amount of water until just tender. Drain. Mix sour cream and soup together and add to vegetables. Add chicken or ...
Can be made on top of stove if in a dish that you can cook on top of stove or in a 350 degree oven for 45 minutes or until nearly done, ...
Grease 2 quart casserole dish. Preheat oven to 350 degrees. Cook zucchini and onion in a small ... stuffing mix. Combine carrots, soup, and sour cream. ... stuffing. Bake 45-50 minutes.
Brown hamburger or cook chicken. Slice carrots, onion, zucchini and layer the vegetables in a casserole dish. Put 1 cup of ... hour at 350 degrees.
Grease 2 quart casserole. Cook zucchini (don't over cook) and drain. Brown hamburger and onion. Prepare stuffing mix ... sour cream, grated carrot and zucchini. Pour over stuffing ... in 350 degree oven.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables