Results 11 - 20 of 37 for zucchini applesauce bread

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This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Makes 8 pints. Substitute for pumpkin, one of the following:

Preheat oven to 350 degrees. ... the egg whites, applesauce, and vanilla extract. Stir in the grated zucchini. Add the flour mixture ... and bake 1 hour.

Beat eggs, sugar, oil, and ... fluffy. Add grated zucchini. Sift flour, baking soda, ... Pour into greased bread pan. Bake at 350°F for 50 minutes.

Beat eggs, oil, sugar and zucchini. Add vanilla. Add dry ... first mixture. Add applesauce and nuts. Bake in 2 ... with toothpick for doneness.

Cream shortening and sugar. Beat ... cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.



Allow zucchini to drain while preparing other ... tender, 12 to 15 minutes. Serve over zucchini bread. Leftover sauce can be frozen and used later.

Mix egg, applesauce and butter in large bowl. ... well greased loaf pan. Bake at 350 degrees for 45 minutes. This will also make 20 to 24 muffins.

Combine sugar, oil, eggs and ... well mixed. Add zucchini, applesauce and orange juice. Combine flour ... minutes. Let loaves cool on wire rack.

Heat oven to 375 degrees. Grease bottom of pan only. Mix all ingredients and pour into 2 loaf pans. Bake until golden brown. About 1-1 1/2 ...

Beat sugar, cinnamon, nutmeg, eggs, ... together. Add pumpkin (applesauce or zucchini), water, baking soda, flour, ... is great at Thanksgiving.

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