Results 1 - 10 of 775 for boiled onions white sauce

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Wash, peel and cut vegetables ... vinaigrette or teriyaki sauce. Turn several times. Discard ... baby greens, steamed rice or buttered noodles.

Wash potatoes and boil, unpeeled, in a covered ... cubes and add onion, celery, salt, eggs, and ... warm or at room temperature. 8-10 servings.

In a small saucepan, combine ... Bring to a boil, reduce heat and simmer ... 3/4 of the sauce into a separate bowl and ... cubes; peel the onions, quarter the peppers. Leave ... powder. Grill over white hot coals 12 to 15 ... hours for best flavor.

Wash, peel and cut vegetables ... 4-7 minutes, brushing often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.

This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion finely. Beat oil in slowly, ... can also be used.



Put peeled eggs in 1 gallon jar. Boil all ingredients, except eggs for ... eggs with a toothpick. These are great alone or especially on a salad!

Begin with hard boiling 4 ... platter and cover. Sauté onion and celery in butter add ... broth bring to boil and cook over low to ... chopped or sliced boiled eggs and fold in to ... but not mushy. - Stewart

Dredge meat in flour. Melt ... juice and Worcestershire sauce. Add garlic, onion and bay leaves. Add dry ... to a rolling boil, then lower heat to ... add potatoes and onions, let cook ten more ... until crust is browned.

Grind chuck and pork together ... water continues to boil. Cook uncovered, stirring occasionally, ... half of tomato sauce; sprinkle with Parmesan cheese. ... 1 tbsp. minced onion. Bring to boil, stirring ... Makes 2 cups. . Maddow

Preheat oven to 350°F. Drain ... boiling water over onion flakes. Let stand for 10 ... foil. Bake at 350°F for 45 minutes. Makes 50 servings.

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