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Results 61 - 70 of 776 for boiled onions white sauce
61. SHRIMP BISQUE
Make this a day before ... it. Saute chopped onion and celery in butter for ... bring to a boil. Reduce heat and simmer ... and hot pepper sauce. Right before serving reheat ... Serve immediately. Serves 8.
62. CRAB SALAD
Mix ingredients with enough mayonnaise to moisten. Serve well chilled on crisp lettuce leaf. Garnish with olives.
Trim excess fat from meat; ... all sides. Add onion, garlic, water, tomatoes, salt and Worcestershire sauce. Cover; reduce heat to ... tender. Add potatoes, onions, carrots; cook 20 minutes. ... milk. Drop by teaspoons.
Heat Crisco in large Dutch ... add 1 large onion, boiling water, lemon juice, salt, sugar, and Worcestershire sauce. Add pepper, paprika, bay ... and simmer (not boil) 2 hours. When meat ... vegetables (carrots, small white onions, and potatoes). Simmer stew ... easily if partially frozen.
Fry bacon in large heavy ... drain bacon. Cook onion in bacon fat until brown. ... are tender. Make white sauce by melting butter, adding flour, ... drain water.) Blend thoroughly.
Brown beef and add celery and onion; cook until tender. Place ... remaining ingredients and mix together. Bake at 350 degrees for 1 1/2 hours.
In large pot, melt butter and sauté onions until translucent. Add all seasonings, including worcestershire sauce. Cook another 2 minutes. ... just add more water.
In large pot, brown beef in heated oil. Add sliced onion along with garlic, boiling water, salt and pepper, sugar, Worcestershire sauce, paprika, bay leaf, allspice ... mixture, until gravy boils and thickens. Serves 6 to 8 people.
Combine lettuce, bean sprouts, water ... Combine salad oil, catsup, onion, sugar, vinegar, and Worcestershire sauce. Mix well. Pour over salad.
Steam broccoli for 5 to ... water, salt, soy sauce, garlic powder, onion powder and turmeric. Cook until ... browned and crusty. Makes 4 servings.
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