If using slabs, cut each crosswise in half. Place ribs in a shallow roasting pan; pour Vinegar Basting Sauce over ribs. Cover with aluminum ... hour. Yields 3 cups.
Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... 4. To make basting sauce: Combine honey, soy sauce, ... for an outdoor meal.
Combine ingredients except for ginger ... garlic; cool. This sauce can be used to baste ... over high heat, basting with teriyaki sauce several times ... to taste. Divide pork spareribs into 3 inch wide ... not boil). Barbecue ribs over medium-low heat, turning once ... with olive oil spray.
Rub both racks of ribs vigorously with Dry Rub, then ... be basted with sauce of choice during last 20 ... side to crisp, basting with sauce if desired. In ... pound) racks of spareribs.
I made these ribs when I first purchased my ... can substitute spaghetti sauce for barbeque sauce and serve ... pressure cooker, brown pork ribs in oil on both ... 1/2 cup for basting later. Cover and lock lid. ... ribs or over potatoes.
Delicious fall-off-the-bone ribs with a lovely garlicky flavor. ... side. With a basting brush, add some BBQ sauce to both sides. Continue broiling ... (or 2 hungry people!)