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Results 21 - 30 of 30 for basting sauce pork ribs
Combine all marinade ingredients. Place ... 350 degrees. Bake ribs for 40 to 45 minutes, basting often. Remove ribs from oven ... while turning and basting.
In large kettle place backbone - ribs, salt and pepper in ... foil). Baste with sauce. Combine all ingredients and ... Allow 3-4 ribs per person.
Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add ... tender. Baste with sauce several times during cooking.
Cut spareribs in serving-size pieces. ... together the chili sauce, apricot preserves, sherry, lemon ... pepper. Remove baked ribs from pan and pour off ... oven, turning and basting with remaining sauce until tender ... about 45 minutes more.
Melt butter in a large ... remaining ingredients except ribs, and bring to a ... of ribs with sauce. Place ribs on grill, ... or until done, basting every 10 to 15 minutes with sauce.
Brown chops in skillet; season ... remaining ingredients for sauce and spoon about 3 tablespoons ... or until done, basting occasionally with the rest of ... minutes longer. Serves 6.
27. HOT & SPICY RIBS
Melt butter in large skillet ... remaining ingredients except ribs and bring to boil. Reduce ... of ribs with sauce. Place ribs on grill ... or until done. Basting every 10-15 minutes with sauce.
Place ribs in a large Dutch oven; ... until smooth. Pour sauce over ribs, turning to coat; ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice.
29. SPICY SHORT RIBS
Combine all ingredients and pour ... 1/2 hour more basting occasionally; freezes well. Crockpot: Cook ... high; baste and rearrange occasionally.
30. FANTASTIC RIBS
Cut pork into serving pieces. Mix other ingredients and marinate ribs 4-5 hours in refrigerator, turning ... minutes more, turning and basting often.
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