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1.
CROCK-POT CORNED BEEF AND CABBAGE
Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic and cloves pieces. Place the meat in a large ...
Ingredients: 13 (brisket .. ground .. leaves .. parsnips .. peppercorns ...)
2.
CORNED BEEF AND CABBAGE
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
3.
CROCKPOT CORNED BEEF AND CABBAGE
Cook the
corned beef
in a large slow cooker, ... still in their skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Ingredients: 14 (allspice .. brisket .. cabbage .. cloves .. leaves ...)
4.
BAKED CORNED BEEF
Using a roasting pan put ... in bottom. Layer
corned beef
(fat side up) sprinkle with ... is very tender. I will never boil
corned beef
again!!
Ingredients: 7 (carrots .. garlic .. pieces .. quarters .. seasonings ...)
5.
NEW ENGLAND BOILED DINNER WITH CORNED BEEF OR HAM
For ham, put water in ... 2 hours. For
corned beef
, cook 3 1/2 to ... quartered cabbage and finish cooking until vegetables are soft but not too soft.
Ingredients: 4 (beef .. cabbage .. carrots .. potatoes)
6.
CROCKERY POT CORNED BEEF AND CABBAGE
In a 6 quart Crockery ... Top with the
corned beef
, including any juices in ... the vegetables, drizzling some of the juices over all. Serves 6
Ingredients: 6 (lb. .. leaves .. peppercorns .. wedges ...)
7.
CORNED BEEF HASH
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...
Ingredients: 8 (sauce ...)
8.
HAMBURGER CORN PIE
Cook and stir hamburger, pork ... tomatoes (with liquid),
corn
, olives, chili powder and ... sprigs and black olives if desired. Serving Size: 1
Ingredients: 13 (cheese .. cornmeal .. lean .. milk .. olives .. salt ...)
9.
CORNED BEEF AND CABBAGE
Wipe
corned beef
with damp paper towels. Place ... sprinkle with chopped parsley. Arrange carrots and onions in another dish. Makes 8 servings.
Ingredients: 11 (brisket .. cloves .. leaves .. mustard .. peppercorns ...)
10.
CORNED BEEF AND CABBAGE
The benefit of this recipe is that the
corned beef
, cabbage and potatoes all ... remaining ingredients. Simmer just until vegetables are tender.
Ingredients: 10 (carrots .. chunks .. wedges ...)
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RECIPE PULSE
TRENDING NOW
MEATLOAF COOKING TIME
CAPTAIN
AGAR AGAR
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SOUL FOOD
CUSTARD TOPPINGS
TENDERLOIN GRILLED
ROASTED ASPERIGUS
CREAM FISH SAUCE
SLICED POTATO HAMBURGER
SPINACH ALFREDO
SUGAR FREE WHITE CAKE
FROZEN GIN SLUSH
LOW FAT COBBLER
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