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Results 1 - 10 of 1,210 for wax pepper
A wonderful salad for a ... Drain beans. Cut pepper and onion into strips. Combine ... the beans until tender (steaming is best) before using.
Make this the day before you plan to use it -- the flavors will blend. Combine all beans, drained, with the onion. Mix all other ...
3. 5 BEAN SALAD
Drain canned ingredients and discard ... celery, onion, and peppers. In a small bowl ... pepper. Cover and refrigerate for at least 12 hours.
Wash and cut peppers in half; remove seeds and ... boil, then set aside to cool. Pour over peppers and seal with sterilized lid. Makes 1 quart.
Cut and seed peppers into rings or strips. Pack ... oil 2 cloves garlic Boil vinegar, water and sugar for 2 to 3 minutes and fill jars and seal.
Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.
Preheat oven to 350°F. Butter ... still in the wax wrapping - otherwise, if the ... with salt and pepper to taste. Placing mixture in ... canned. Makes 5-7 servings.
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...
Combine cottage cheese, crushed crackers, and salt and pepper to taste. Roll mixture into ... herbs/spices, hot sauce... the sky is the limit! .
Tie the cinnamon, cloves and ... ground hot red pepper. Pour the mixture into ... reprinted in the Eugene Register-Guard newspaper, Sep 25, 1996.
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