Wax Pepper - Recipes - Page 12

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Results 111 - 120 of 1,210 for wax pepper

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111. SWEET AND SOUR BEAN SALAD

Mix last seven ingredients, pour on beans. Refrigerated several hours, overnight if possible. Serve cold. Can add 1 can of drained corn. ...

112. MARINATED FOUR BEAN SALAD

Drain all the vegetables and add green pepper and onions. Make a dressing ... pour over the vegetables in a bowl. Allow to marinate overnight.

113. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES

Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6-24 hours. Remove ...

114. THREE BEAN SALAD

Pour over and marinate. Will keep several days in refrigerator.

115. BEAN SALAD

Drain beans and run water through them. Then mix remaining ingredients and pour over beans; chill 24 hours.

116. SKINNY BEAN SALAD

Calories: 42 per serving Exchanges: ... onion and green pepper. Combine low calorie dressing, ... the kidney beans are omitted from the recipe.

117. BONELESS BREAST OF CHICKEN DELUXE

Preheat oven to 450 degrees. ... 2 sheets of wax paper. Use a mallet to ... Increase baking time by 5 minutes when baking more than 4 packets.

118. FOUR BEAN SALAD

Place vegetables in large romaine-lined bowl. Combine remaining ingredients and drizzle over vegetables. Cover and marinate several hours ...

119. FOUR - BEAN SALAD

Dump these together into colander to drain off liquid. Add these four ingredients to the beans; pour over all the following, mixed well by ...

120. THREE BEAN SALAD

Drain all three cans of beans and blend together with rest of ingredients. Refrigerate overnight before serving.

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