| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,210 for wax pepper
In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and ... ingredients; toss to coat well. Cover and chill. Makes 8 servings.
Drain all cans of beans ... large bowl. Add pepper, celery, pimento and onions; ... pour over vegetables. Refrigerate several hours or overnight.
Cut up and cook beans. Cut up bacon and fry with the onion. Make sauce and pour over cooked beans. Add sour cream.
44. THREE BEAN SALAD
Mix ingredients for dressing and add to beans and onion. Refrigerate.
45. CHILE VERDE
MEAT: Fry pork meat until ... frequently. Add salt, pepper and 1/2 of comino. Cover ... low for 15 to 20 minutes. Serve with tortillas. Enjoy!
46. THREE BEAN SALAD
Drain all but the chick ... cup shredded green pepper. Mix thoroughly in a ... pepper, 1/3 cup salad oil. Let marinate several hours before serving.
47. THREE BEAN SALAD
Drain beans, thoroughly. Toss with green pepper, onions and pimento. Mix ... several hours or overnight. Drain before serving. Yield 6 to 8 servings.
48. BEAN SALAD
Drain all beans. Mix all ingredients together in a covered dish and refrigerate overnight. When ready to serve, drain juices off and mix in ...
49. MIXED BEAN SALAD
Combine beans, celery, onion, green pepper, pimento, salt and pepper. ... be fixed ahead of serving time. Mellows and is good to the last bean.
Combine beans, orange slices, and optional peppers and onions if desired, in ... least 3 hours, stirring occasionally. Serve with slotted spoon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables