Zest Strips - Recipes - Page 2

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Results 11 - 20 of 36 for zest strips

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11. GOLDEN HONEY, ORANGE AND ROSEMARY MARINATED CHICKEN

1. In a shallow bowl combine the orange zest and juice, honey, rosemary, salt, ... baking pan, and a few sprigs of fresh rosemary, if available.

12. POACHED PEARS WITH GRAND MARNIER CUSTARD SAUCE

Beat egg yolks and sugar ... Marnier and orange zest. Cool to room temperature. ... plates; spoon custard sauce over pears; garnish with orange zest.

13. GREEN BEANS ALA ORANGE

In 10 inch skillet bring ... beans and orange zest. Cover; cook over medium ... until heated through (5 to 6 minutes). Yield: 4 (1/2 cup) servings.

14. BLUEBERRY ICE CREAM

In a large saucepan, combine the blueberries, sugar, zest, and 1/4 cup water; ... according to the manufacture's instructions. Makes 1 1/2 quarts.

15. CREAMY SPINACH AND CARROT SOUP

In 2 quart saucepan melt ... minutes). Garnish with zest or strip of orange peel. Microwave Directions: ... strip of orange peel. Makes 4 servings.

16. APRICOT POACHED PEARS

The delicate color and subtle ... combine juices, orange zest, lemon slices and ginger. ... reduced to 1 cup. 6. Pour over pears. Cover and chill.

17. BLUEBERRY CRISP

Combine blueberries, lemon zest, 2 tablespoons flour and ... crisp in a preheated 375 degree oven until top is golden, about 30 minutes. Let cool.

18. SQUASH STEW

Heat olive oil in large ... broth and orange zest. Simmer 2 hours or until meat is tender. Add beans and squash and simmer gently about 45 minutes.

19. FLAN WITH ARMAGNAC AND PRUNES

To Prepare: Soak prunes in Armagnac for 30 minutes. Drain and reserve Armagnac for another use; set prunes aside. Meanwhile, bring 1/2 cup ...

20. CHICKEN MONTEREY

Heat oil in a large ... minutes. Remove to a platter and sprinkle with parsley and orange zest. Serves 2 to 4. This recipe is very low in calories!

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