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Results 11 - 20 of 31 for yeast breadsticks
Combine yeast and 1/2 cups of warm ... warm place. Bake at 400°F for 12 minutes. Brush with remaining butter mixture. Yields 21 breadsticks.
12. SOFT BREADSTICKS
Sprinkle yeast over 1 cup and 2 ... degrees for 10-12 minutes. Don't overbake. Brush with melted butter and sprinkle with salt and/or garlic powder.
1. Large mixer bowl, sprinkle yeast over 1/4 cup water, let ... Preparation time: 1 1/2 hours. Baking time: 15 minutes. Makes 1 dozen breadsticks.
14. SOFT BREADSTICKS
Dissolve yeast in warm water. Stir in ... Sprinkle with coarse salt and bake 15 minutes. Remove from cookie sheet immediately. 2 dozen breadsticks.
In a large mixer bowl, sprinkle yeast over the 1/4 cup water. ... inches long. Set breadsticks, 1 inch apart, on ... Cool on pan for 2 minutes.
Combine 2 cups of the ... cheese, salt and yeast in large mixer bowl. Heat ... Remove from baking sheets. Cool on racks. Makes 32 (14-inch) sticks.
Mix first 3 ingredients and let bubble a minutes. Add all other ingredients, knead dough until elastic, 4 to 5 minutes. Let rise until ...
18. HERB BREADSTICKS
Dissolve yeast in warm water in large ... golden brown and crisp. Immediately remove from cookie sheet. Store loosely covered. Makes 32 breadsticks.
Soften and dissolve together for 5 minutes. Add: Mix until soft dough is formed. Cover and let dough rest for 20 minutes. Cut off pieces ...
In large bowl sprinkle yeast over warm water. Stir to ... recrisp allow to thaw at room temperature. Bake uncovered in 300 degree oven for 5 minutes.
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