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Results 11 - 20 of 79 for yams in the oven
This dish has been a ... who don't like yams! Preheat oven to 375°F. Bake the yams at 375°F for 1 ... Pulverize the cookies in a food processor or blender. ... and brown the topping.
12. CORNBREAD
Cornbread, also historically known as ... still quite popular in the South and elsewhere and the ... grill or wood-fired oven. “Pone” is the irregular ... and Sweet Potato (Yam) Pone: Grate the Yam/Sweet ... cup chopped (raw) apple.
Preheat oven to 325°F. Melt butter in small saucepan over medium heat. ... closely while broiling, the marshmallows burn quickly! Remove from oven and serve.
Peel yams, and cut into small ... baking pan. Preheat oven to 375°F. In a small sauce pot, bring ... boil and reduce the liquid by half. In a ... cooked yams and enjoy!
15. STUFFED YAMS
Bake yams in a 425 degree oven 40 minutes until done. Remove ... not to break the shells. Add butter, brown sugar, ... half. Makes 6 servings.
16. ROASTED YAMS
Preheat oven to 450 degrees. Scrub yams, pierce with fork and put in the oven until fork easily goes ... oven at 375 degrees for 30-45 minutes.
17. YAM SOUFFLE
For topping, cream butter and ... large can of yams into mixing bowl and mash. ... smooth. Add cornstarch. In another bowl, cream sugar, butter, ... in 400 degree oven. Remove from oven and sprinkle the topping over the yams. Return to oven for 10 minutes more.
18. YAM CAKE
Heat oven to 325 degrees Fahrenheit. Grease ... inch tube pan. In a large bowl, cream sugar, ... each. Cut up yams, add to creamed mixture. ... 1/4 c. of the liquid. Heat oven to 325 ... sides of the cake.
19. SPICED YAMS
Preheat oven to 400 degrees. Generously grease ... Make 2-inch slit in center of each yam and bake until soft, about ... degrees and let yams stand until cool enough to ... with parsley. 8-10 servings.
(Baked 8-10 minutes, 350 degree oven, stirring often, slivered, sliced or whole blanched nuts.) In a 3 quart pan, bring ... heat, then add yams. When water returns to ... Top with half the onion. Arrange half the remaining ... turkey. Makes 8-10 servings.
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