| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 74 for worcestershire steak marinade
Combine all ingredients with a ... chicken, pork or steak and marinade in refrigerator up to 8 ... bag so each piece of meat gets the marinade.
Combine all ingredients in a ... Let it sit overnight in refrigerator. Then bake, fry, or grill chosen meats. Dispose of any leftover marinade.
Combine all ingredients. Pierce steak repeatedly with a fork, and ... storage bag. Pour marinade over the steak, knead, remove ... low heat. Enjoy! . Sharpe
Add all ingredients to a ... 1/2 cup of marinade for use to reheat the ... (3 lbs.): Flank steak (I use a meat mallet ... fresco and pico de gallo.
After at least several hours, take meat out of the marinade and brown lightly on both ... this mixture over cooked rice and serve with the steak.
Mix all ingredients in a ... and pour over steaks or ribs. Let marinate several hours or overnight. Marinade will keep in jar for ... refrigerator. Makes 1 cup.
17. STEAK MARINADE
Mix well and store in refrigerator. Marinate steak, depending on quality of cut, 3 hours. For chuck, less time for more expensive cuts, and cook.
18. STEAK MARINADE
Marinate for at least 3 to 4 hours or overnight.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables