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Results 11 - 20 of 21 for wondra gravy
Cut chicken into 4 pieces. ... a mixture of Wondra flour, garlic powder, salt and ... couple of minutes. Add chicken and simmer 10 minutes on low.
In food processor blend the instant flour, butter, shortening and salt until mixture is crumbly and pieces are the size of small peas. Add ...
In a large frying pan, ... skillet, stir in Wondra flour and more butter if ... the consistency of gravy. Slice artichoke hearts in ... 8 to 10 servings.
First, preheat your oven to ... little of the gravy flour, whisk it into the ... generously ladle the lemon-wine-butter sauce over the top of the fish.
15. CHOCOLATE PIE
Combine well beaten egg yolks and all other ingredients. Cook slowly in double boiler, stirring constantly until thick and bubbly. Pour ...
Slice uncooked steak into thin ... and color to gravy. Reduce heat to very ... cabbage for peppers. Add finely minced fresh ginger, if desired.
Sauté bacon until crisp and ... of bacon into gravy. Heat over lowest heat ... sausage meat (or sausages removed from the casings) instead of bacon.
18. BEEF STEW
Cook onion in shortening in heavy pot until tender. Add beef and cook, stirring constantly until red gone but not brown - do not overcook. ...
Cook 4 breasts in water ... to make a gravy. Pour gravy over chicken ... broth, water and salt to taste. Cook on low flame until liquid is absorbed.
Combine first 4 ingredients, stirring ... to make a gravy. This can be done ... made on the stove top. 8 servings, about 160 calories per serving.
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