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Results 11 - 20 of 22 for won ton filling
11. WON TONS
Won tons are such a versatile dish. ... the won ton filling. 2. Put 1 teaspoon ... frozen after step 3. Deep fry when they are room temperature.
Mix ingredients together. To fill won-ton, place wrapper in front ... Put 1 teaspoon filling on lower half of a ... sprouts, celery can be added.
Slightly moisten won ton wrappers with water. If your ... each side and fill with mixture of egg, beef, ... The wontons will cook a long time.
14. WON TON SOUP
Put ground beef, soy sauce, ... Put a little filling just below the center and ... on wonton package. Half-fill a large saucepan with water ... and serve. Serves 8.
15. WON TON
Drain and chop shrimp. Combine ... scant tablespoon of filling just off center of won ton skin. Fold bottom point of ... minutes. Drain. Add to stew.
For filling, in a large skillet ... slotted spoon to remove egg rolls. Drain on paper towels. Serve warm with taco sauce. Makes 48. Serving Size: 12.
Place cabbage leaves on the ... remaining ingredients except won ton skins and cilantro leaves. Test the filling by placing a teaspoon of ... reconstituted and drained first.
18. CHINESE TACOS
Combine pork, celery, onion, mushrooms, ... Place 1 teaspoon filling just off center of each won ton wrapper. Fold wrapper over filling, ... be added if desired.
19. CHICKEN SHU MAI
Combine all filling ingredients and let stand 15 ... filling on each Won Ton skin and completely enclose filling, ... ahead and reheat in steamer.
In medium sized mixing bowl, ... cookie cutter, cut won-ton wrappers into circles. Place two teaspoons of the filling in the center of a ... him a doggie bag.
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