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Results 11 - 20 of 203 for wine substitute
Place mustard and garlic in blender and add about a tablespoon of oil. Pulse for three seconds. With blender running, drizzle oil in a thin ...
Place all ingredients in a Dutch oven with a tight lid if available. If not, double wrap in heavy duty aluminum foil, being careful to seal ...
In a hot skillet with ... the mixture of wine, the remaining tablespoon of ... want the dish sweeter, add more honey while stirring. / Venezuela
14. HALIBUT PICCATA
In shallow dish, combine egg substitute and milk, stir well. In ... seconds. Stir in wine or broth, lemon juice and ... Great with rice pilaf.
This is my mother-in-law's recipe for Cincinnati-style chili. I make this for my wife whenever she wants a taste of home. Brown the ground ...
Heat the olive oil in ... most of the wine and the remaining rosemary scrubbling ... muffins), but you can use any other type of very heavy cream.
1. Remove string-like beard from ... coated. 7. Pour wine (or water) in pot add ... to sauce and pour over top. Serve with bread or over pasta.
In a small skillet, heat ... and 1/2 cup wine. Increase heat to medium ... be assembled one day in advance and refrigerated until ready to bake.
Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate for 2 hours. Submerge chicken legs in mixture ...
20. MARINARA SAUCE
In a medium saucepan heat ... Add the white wine and chicken broth, stir, blend ... under broiler for a few minutes to melt cheese before serving.
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