| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 59 for wine blackberry
In large mixing bowl, stir ... cooking oil and blackberry wine. Blend on low speed ... to a boil. Let glaze set before pouring over cooled cake.
Mix together all ingredients. Bake ... for 45 minutes. Prepare a glaze of 1 cup powdered sugar and 1/2 cup of blackberry wine. Pour over cake.
You can use cherry Jell-O and cherry wine also. Flour and grease a ... cake plate and glaze while still warm, but not hot. Dribble over warm cake.
Mix all ingredients together. Follow ... glaze. 1/4 cup wine and 1/3 cup sugar. Heat ... This glaze is also good dribbled over plain yellow cake.
Mix cake ingredients and put into greased tube pan. Bake 45 to 60 minutes at 325 degrees (cake is done when it pulls away from sides of ...
Mix together dry cake mix ... eggs, oil and wine. Blend well and heat ... has a nice festive color. It lasts well and seems to improve with age.
Bake according to directions on cake mix. Mix 1 cup powdered sugar with 1/4 cup wine; pour over hot cake.
Grease and flour bundt pan. ... oven, bring to a boil 1/4 cup wine and 1 cup powdered sugar. Remove from heat to cool. Then drizzle on warm cake.
Roll meat in flour and brown in oil. Mix together wine, water, onion soup mix, ... mushrooms in another pan. Add to meat. Serve over rice or noodles.
Dump and mix well. Grease and flour pan well. Bake at 350 degrees for 35 minutes. Bring to a boil: Dribble on hot cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables