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Results 11 - 20 of 65 for whole wheat carrot bread
Preheat oven to 350°F. Grease ... wet mixture. Add carrots or zucchini and vanilla. Beat ... inserted in the bread comes out clean. Variation: Add ... Makes about 12 servings.
12. BONANZA BREAD
(This bread has all the nutrients a ... who just does not have time or doesn't like breakfast!). Bake at 325 degrees for 1 hour. Makes 1 loaf.
Beat eggs with oil. Stir in sugar, zucchini, carrot and vanilla. Mix together flour, ... Bake at 350 degrees for 1-1 1/2 hours. Yield 2 loaves.
Preheat oven to 375 degrees. ... ingredients. Fold in carrot and zucchini. Pour batter into ... minutes. Cool and remove from pan. Cut into slices.
Beat together sugar, oil, egg, ... add to wet mixture; blend in grated carrots. Bake in a 9x5 inch loaf pan at 350 degrees for 40 to 50 minutes.
16. SWEET LOAF BREAD
Preheat oven to 350°F. Lightly ... moisten. Fold in carrots, raisins and pecans. Pour ... clean. Cool for awhile before removing from pan.
Mix egg, applesauce and butter in large bowl. Sift dry ingredients together. Add to egg mixture; mix well. Add nuts. Pour into well greased ...
18. CARROT BREAD
For best results, wrap the bread when cool, and let stand ... until blended. Add carrots and zucchini. Process for 2-3 ... from pan. Makes 1 loaf.
Combine flours, oats and soda; set aside. In a large mixer bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add ...
Beat eggs until foamy. Add ... in zucchini and carrots with a spoon. In separate bowl, stir together flour, wheat germ, baking soda, salt, baking ... loaf. For apple bread, substitute 1 cup pared, ... the zucchini and carrots.
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