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Results 11 - 20 of 27 for whole catfish basil
11. BAKED CATFISH
Preheat oven to 375°F. Mix all the above ingredients. Pat fish dry. Dip in melted butter. Roll in crumb mixture. Bake 25 minutes or until ...
Combine flour, cheese, cornmeal, basil, salt and red pepper. ... heat, place fillets in hot oil. Cook 4 minutes on each side, until cooked through.
13. CATFISH STEW
Crisp bacon until brown. Add onion and saute until tender. Add all the other ingredients, except fish, cover and simmer 30 minutes. ...
Combine crumbs, cheese, parsley and spices. Dip fish in melted butter. Roll in crumb mixture. Arrange in well-greased baking dish. Bake 20 ...
Place fish in soup pot. Cover with water; add a little salt. Simmer until fish is just done (about 20 minutes). Strain, reserving liquid. ...
16. Catfish Parmesan
1. Preheat oven to 450°F. 2. In small bowl combine bread crumbs, parmesan cheese and seasonings. 3. Dip fillets in milk and roll in ...
Rub fillets with olive oil, cover with herbs and wine. Place fillets in middle of grill. Brush with butter once or twice. Cook covered ...
18. CATFISH STEW
Saute onions in butter. Add fish, water, potatoes, basil, salt and pepper. Cover ... milk; heat thoroughly, but do not boil. Makes 4 servings.
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish ...
20. BAKED CATFISH
Combine first 6 ingredients in a heavy-duty Ziploc plastic bag. Add fish; seal bag and turn gently to coat. Place fish on baking sheet ...
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