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Results 11 - 20 of 31 for white people
Cook chicken, debone and skin ... vinegar, salt and white pepper to taste. Mix into ... desired consistency. Garnish with parsley and tomato chunks.
12. COQ AU VIN
Brown chicken in butter, meat side down. Sprinkle all spices on top of meat. Add tomato slices on top. Add onions and mushrooms. Cover and ...
13. HUNGARIAN GULYAS
Saute peppers and onions in lard with generous amount of paprika. Add tomatoes, carrots and meat. Cook for 30 minutes, then add water (1/2 ...
14. FAT CITY OYSTERS
Preheat oven to 400 degrees. Spray baking dish with cooking spray. Combine crumbs, Parmesan cheese and spices. Sprinkle 1/3 of the crumb ...
1. Saute hamburger (you can ... vinegar 2 tbsp. white sugar 2 tbsp. brown sugar ... minutes. Put in refrigerator jar to be used later. Will keep.
Mix all ingredients thoroughly. Taste for desired sweetness.
(Put cores of potato removed in with the rest of the casserole.) Parboil pork sausages (which have been pierced to let out steam) just a ...
42 calories per serving. Cover and marinate 24 hours, keeps a week covered.
19. CHEESE NUGUT
Beat eggs in a bowl ... a slice of white bread to cover the entire ... remove from frying pan and serve. Only the cheese side of the bread is baked.
Cream shortening, sugar, and egg together beating really hard. Then dump in the sticky molasses and some vinegar. Mix all up together 3 ...
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