3 pork link sausages per number of people served
1 sm. potato (just lg. enough to put an apple-corer through to make a hole for a sausage) or 1 med. lg. potato, just lg. enough to put 2 apple core holes side by side for 2 sausages, times the number of sausages you are serving to how many people

(Put cores of potato removed in with the rest of the casserole.) Parboil pork sausages (which have been pierced to let out steam) just a minute and insert into the holes in the potatoes. (I sometimes got three in big ones.) Lay into a casserole or electric roaster so pork sausages don't fall out. Cover with 1 can mushroom soup mixed with a cup or 2 of the liquor from parboiling. Bake at medium, 350 degrees for 1 hour.