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Results 11 - 20 of 22 for white chocolate peppermint fudge
11. SEAFOAM CAKE
Prepare cake mix according to ... (or 1 teaspoon peppermint extract and green food coloring). ... is cool, spread fudge topping on top; then frost ... mint leaves and cherries.
In ... low ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white baking pieces with remaining sweetened ... be thick). Add peppermint extract and food coloring if ... about 1 3/4 pounds.
In heavy saucepan, over low ... low heat, melt white baking pieces with remaining milk ... be thick). Add peppermint extract and food coloring. Spread on chilled layer of chocolate. Chill 10 minutes or ... covered at room temperature.
In ... low ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white baking pieces with remaining sweetened condensed milk. Add peppermint extract and food coloring, if ... hours or until firm.
In ... low ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat melt white baking pieces with remaining sweetened ... be thick). Add peppermint extract and food coloring if ... hours or until firm.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... condensed milk. Add peppermint extract and food coloring if ... hours or until firm.
In a ... ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white baking pieces with remaining sweetened ... be thick). Add peppermint and coloring if desired. Spread ... hours or until firm.
In heavy pan over low ... Keep rest of chocolate at room temperature. In heavy pan over low heat, melt white baking pieces with rest of ... hours, or until firm.
In ... low ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white baking pieces with remaining sweetened ... be thick). Add peppermint extract and food coloring, if ... ounces white confectioners' coating.
In ... low ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white baking pieces with remaining milk ... be thick). Add peppermint extract and food coloring if ... hours or until firm.
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