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Results 11 - 20 of 111 for white butter icing
Remove ice cream from freezer about half ... add the peanut butter and corn syrup. Blend well. ... sprinkle with chopped nuts. Serve immediately.
Cream first 6 ingredients together. Add flour, soda, and salt. Stir well. Put in 9 x 13 pan. May also need 8 x 8 pan. Bake at 325 degrees ...
Cream butter and peanut butter; slowly add ... add vanilla. Bake in greased and floured tube pan for 1 1/2 hours at 350 degrees. Ice cooled cake.
Blend first 4 ingredients. Add ... 30 minutes. Mix peanut butter, milk, and vanilla until well blended. Gradually add sugar. Mix until smooth.
Cake: Cream butter with sugar. Add eggs and ... spread between layers. Icing: Beat with a mixer ... around sides going up sides to look like crust.
Slice cucumbers, peppers, and onions; ... and water. Put ice cubes over this and let ... and pack into sterile jars. Seal. Yield about 12 pints.
Combine in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 minutes. If baked in long 13 x 2 x 9 inch ...
Gently stir salt into thinly sliced cucumbers; cover with ice cubes. Let stand 2 to ... Remove jars from canners and complete seals. Makes 8 pints.
Mix and let set until crisp and cold and then drain and add: Combine and bring to a boil: When comes to boil and sugar is dissolved, add ...
Thinly slice cucumbers. Add sliced ... salt, cover with ice and mix thoroughly. Let stand ... Bring to a good boil and seal in sterilized jars.
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