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Results 11 - 20 of 231 for whipped hot chocolate
Put 1/4 cup milk in ... a dollop of whipped cream or ice cream. If ... in total. Allow to cool and pour into a decorated food-safe plastic bag.
Mix peanut butter mousse. Pour ... 1 hour. Mix chocolate mousse (melt those chocolate pieces). ... Pour glaze over mousse and smooth all surfaces.
I generally use the cheap German chocolate, most of the time ... warm milk (not hot!) and stir until chocolate ... month. Top with whipped cream and grated chocolate or a chocolate stick!
Combine dry milk powder, sugar, cocoa, creamer, salt, chocolate syrup and whipped topping in a blender container. ... immediately. Makes 4 servings.
Empty your pudding into a ... and top with whipped cream. • For a festive ... stir! • For chocolate syrup, do not add remaining ... version, add more milk.
Soak gelatin in cold water. Melt chocolate in double boiler and add sugar, salt and hot milk. If you have an ... light. Fold in whipped cream. Add vanilla. Line pie ... in refrigerator to cool.
Combine Eagle Brand milk, chocolate, and salt in double ... room temperature 1/2 hour. Refrigerate at least 3 hours. Garnish with whipped cream.
Place chocolate and coffee in a heat-proof ... about 85 degrees. Whip cream until soft (not stiff) ... the flour. Pour hot milk and butter and fold ... (up to 2 days).
In medium bowl, combine crushed ... spread top with hot fudge sauce, then the Cool Whip and then chocolate sprinkles. Freeze for 30 more minutes and then serve.
MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. ... peaks. Slowly pour hot syrup into egg whites, beating ... Cover and chill. Whip cream until soft peaks form. Gently fold whipped cream into cooled mousse. Chill ... freeze. Makes 3 cups.
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