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Results 11 - 20 of 1,500 for whipped cream for pies
Mix together first 4 ingredients ... reaches the boiling point. Let cool and pour into baked pie shell and top with whipped cream. Serves 6-8.
Whip cream into soft peaks. Add softened ... Pour into cooled pie shell - refrigerate. Thaw and ... over top of whipped cream mixture. Refrigerate several hours ... blueberries, peaches, or cherries.
Place 1 cup crumbs in ... pan. Put 1/2 whipped cream over crumbs, then 1/2 marshmallows. ... may be substituted for whipped cream. Yield: 8 servings.
Blend milk and lemon juice well. Fold in Cool Whip, strawberries, coconut and nuts. ... baked and cooled pie shells. Decorate top with sliced ... Keep in refrigerator for 2 hours before serving. Tastes ... its been refrigerated overnight.
Bake and cool pastry shell. ... hour before serving, whip cream until thick. Sift in powdered ... berry filling into pie, spreading it out over ... until ready to serve.
After washing strawberries, select 3 ... food coloring. Bake pie shell and when cool fill ... hot sauce over it. Cool. Cover with whipped cream.
In blender, add oil slowly to other ingredients while blending. This
Combine milk, sugar, salt and ... and vanilla. Cool for 5 minutes, stirring once or twice. Pour into baked pie shell which has been sprinkled ... and top with whipped cream and toasted coconut for topping. Serves: 8.
Mix flour, sugar and salt ... Pour filling into pie shell. Refrigerate. When ready to serve combine cream, sugar and vanilla and beat until whipped. Spread over pie.
Heat 2 cups milk; bring ... mixture. Add egg yolks. Stir into chocolate mixture. Pour into shell and chill. Top with whipped cream or Cool Whip.
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