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Results 11 - 20 of 23 for what is lenten flour
11. LENTEN PRETZELS
Combine sugar, water and yeast. Add flour gradually, forming a fairly stiff ... and sprinkle with salt. Bake at 425 degrees for 12 to 14 minutes.
Preheat oven to 350 degrees. Sift the flour into a bowl with cloves ... with confectioners' sugar and cinnamon. Cut into squares and serve cold.
Dissolve yeast in warm water. ... sugar. Blend in flour. Knead dough until smooth. ... and bake until brown. Will keep well for a number of days.
Dissolve baking soda in boiling water; cool. Cream shortening with sugar until light and fluffy. Add half of soda water and blend well. ...
Cream shortening and sugar. Blend in molasses, water (in which you blend in the vinegar), and pumpkin. Sift the dry ingredients together. ...
16. CHERRY DELIGHT
Mix a batter of first part and put into a greased baking dish. Mix second part and pour over the batter in baking dish. Bake in a moderate ...
Grate an apple or slice ... If canned fruit is used, drain and add to ... except that the sugar is omitted. These can be deep fried or pan fried.
To lemonade concentrate, add enough ... sugar, 2 tablespoons flour, salt, and nuts. Cook; stir until mixture is thick, about 8 minutes. Cool. ... oven. Cut into bars.
19. LENTEN BLINI
Mix above until all ingredients are blended. Let it rise until it doubles in bulk. When ready to fry, place batter on greased griddle or ...
Melt butter, add molasses and milk, and cool. Sift together flour, sugar, allspice, baking powder, ... moderate oven (350 degrees) for 30 minutes.
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