Results 11 - 19 of 19 for western egg omelet

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Grease 9 x 13 inch ... Mix well the eggs, milk, pepper. Brown bacon ... Pour eggs over all. Refrigerate overnight. Bake at 250 degrees for 1 hour.

Saute onion and pepper in 2 tablespoons butter. Add eggs and remaining ingredients. Scramble until done.

Whip eggs and pour in flipping pan. Cook until set. Pour other ingredients into omelet; flip over and continue cooking until done.

Layer 1/3 each of frozen ... times. Beat together eggs, milk, salt and pepper. Pour over mixture in slow cooker. Cover. Cook on low 8 to 9 hours.

Mix eggs slightly; combine with ham, onion and pepper. Cook the same as French omelet. Serves 2.

Mix eggs slightly; combine with ham, onion and pepper. Cook the same as French Omelet.

Spray Pam lightly in 9" x 1 1/4" pie plate. Beat eggs and milk together. Add ham, ... cooked edge of omelet to center after 1 1/2 ... pepper. Makes 1 serving.

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