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Results 11 - 20 of 44 for wedding soup meatballs
Place chicken pieces, water and ... and drain. Prepare meatballs and bake at 400 degrees ... meatballs to broth with greens. Simmer and add pastine.
*Coat Chicken breasts with flour ... to chicken broth. MEATBALLS - Mix ingredients together to ... minutes at 350°F. SOUP - Sauté celery, onions, carrots ... parmesan cheese, if desired.
If using frozen meatballs, slightly thaw them in ... Keeps well in refrigerator several days, if it lasts that long! Delicious with hot bread!
Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little ...
Boil chicken in 10 quart ... Add chicken, celery, meatballs, onions, and other ingredients ... Parmesan cheese. Let soup come to a boil and ... Soup can be frozen.
Cut bread into 1 inch ... Set aside. Make meatballs; drop into enough boiling ... the whole thing; serve immediately with grated Romano cheese.
DAY ONE: Cut or tear ... (after cooled). Bake meatballs using 1 1/2 teaspoons of ... Remember you're making soup. Cook approximately 1 1/2 ... soup, it is finished.
Place first 4 ingredients in ... stock. Make tiny meatballs and drop into broth and ... paste. Before serving, add chopped escarole or spinach.
19. WEDDING SOUP
In a large pot, place ... Mix well. Make meatballs the size of a thumbnail. ... cook 1/2 hour more. Serve with Italian Bread and grated cheese.
20. WEDDING SOUP
Cook chicken in water to cover. Simmer about 3 hours or until chicken is tender. Remove from broth and take out bones and shred chicken. ...
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