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Results 11 - 20 of 92 for warm bread pudding
11. BREAD PUDDING
In a bowl, mix bread, cream, water and all ... Place in an ungreased 13-inch pan. Place in a preheated oven at 300°F for 35 to 50 minutes.
12. POPPY SEED BREAD
Beat first 4 ingredients; add warm water and poppy seed. Spray loaf pan. Bake at 325°F for 45 to 60 minutes. Can also use Bundt pan.
Preheat oven to 350°F. Place bread and coconut in buttered 9-inch ... brown sugar and whipping cream. Boil rapidly for 8 to 10 minutes. Add rum.
14. BREAD PUDDING
Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... 1 hour. Serve warm, topped with 4 tablespoons ... 3 to 4 days.
Preheat oven to 350 degrees. Place bread cubes in buttered 9 inch ... minutes. Cool. Serve warm or chilled. Refrigerate leftovers. Tip: For firmer pudding increase bread cubes to 4 cups. Enjoy!
Soak bread in warm milk. Beat egg yolks and ... sugar and beat again. When pudding is cooked, spoon meringue over and bake until golden brown.
Place bread in greased 2-quart baking dish. ... clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Preheat oven to 350 degrees. In large bowl, toss together bread cubes and blueberries. Turn into ... clean. Cool. Serve warm or chilled. Garnish as desired. Makes 8-10 servings. Refrigerate leftovers.
Preheat oven to 350 degrees. Place bread cubes in buttered 9 inch ... clean. Cool. Serve warm or chilled. TIP: For firmer bread pudding, increase cubes to 4 cups.
Crumble bread; soak for 20 minutes ... Remove from fire and add 1/4 cup butter and the 1/2 teaspoon vanilla. Spoon over bread pudding when serving.
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