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Results 11 - 20 of 28 for vinegar marinated pork chops
Combine first 9 ingredients; place ... want to baste pork while grilling, reserve marinade and ... from heat and baste tenderloins as desired.
Place pork chops in Ziploc bag or in ... than 24. Turn chops 2 or 3 times. Drain marinade and discard. Grill chops until juices come up from meat.
Combine all ingredients, except chops. Mix well and pour ... degrees for 20-25 minutes until tender. Baste with remaining marinade during cooking.
Marinate chops overnight and baste with same while cooking. Great on outdoor grill.
Place pork chops in a 13 x 9 ... marinade, covered at 325 degrees for 1 hour or until a meat thermometer registers 160 degrees. Yield 6 servings.
Mix water, vinegar, onion and garlic together in bowl. Put pork chops in. Let stand overnight. Bake ... for about 1 hour with little of juice.
Sliver the garlic clove and ... each of the pork chops. Add remaining slivers to the vinegar, oil, salt, pepper, bay ... Serves 2. Double for 4.
Combine all marinade ingredients. Pour over chops and marinate 2 to 3 days, turning occasionally. When ready to serve, broil until done.
Put in blender or mixer and marinate overnight.
Place all ingredients in large bowl. Add chops, cover and put in ... Remove chops and discard marinade. Bake at 350 degrees for 1 hour or fry chops.
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