Victorian Foods in 1850 - Recipes - Page 2

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Results 11 - 20 of 26 for victorian foods in 1850

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11. VICTORIAN ORANGE CAKE

Chop raisins finely and add ... mix well. Stir in nuts and pour batter into ... grams protein, 11 grams fat, 1 gram alcohol, and 260 calories.

12. VICTORIAN BENNE SEED COOKIES

(To toast benne seed, place in 325 degree oven until golden ... Place in 325 degree oven and bake for 8 minutes. Cool one minute before removing.

13. VICTORIAN APPLESAUCE CAKE

Add: Mix all ingredients. Pour ... topping over batter. (Topping may be omitted) Bake in moderate oven 350 degrees for 1 hour and 25 - 35 minutes.

14. VICTORIAN APPLESAUCE CAKE

Sift flour, sugar, soda, salt, cocoa, and spices in a large bowl. Beat in ... degrees for 1 hour and 25 to 35 minutes. Sprinkle topping over batter.

15. VICTORIAN FUDGE

Combine cream, butter and sugar. ... and coconut. Add flavoring. Pour into well-buttered, shallow pan. Cut in squares. From 50 year old cookbook.

16. VICTORIAN APPLESAUCE CAKE

Mix together all ingredients. Bake at 350 degrees for 1 hour and 35 minutes.

17. VICTORIAN SANDWICH CAKE

Cream butter and sugar. Add ... baking powder. Put in 8 inch pan and bake ... on the jam and put other half on top. Dredge top with icing sugar.

18. VICTORIAN SEED CAKE

Grease 7-inch round cake tin. ... fluffy. Beat eggs in a little at a time. ... recipes I got in England. It is better made with butter than butter.

19. VICTORIAN APRICOT SHERBET

Blend in a blender apricots, preserves and lemon juice. Freeze for 2 days. Scoop into dessert dishes to serve and pour cream over top.

20. VICTORIAN APPLESAUCE CAKE

Sift all dry ingredients into large bowl. Add shortening and applesauce; beat 200 strokes. Add eggs and beat 200 strokes. Add dates, nuts ...

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