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Results 11 - 20 of 33 for very moist banana bread
Makes 2 large loaves of bread. Put in 2 greased and floured loaf pans and bake at 350°F for 45 minutes to 1 hour.
Sift together baking soda, salt and flour. Mix together, pour into greased and floured loaf pan. Bake at 350°F for 1 hour. Can also be ...
Combine all ingredients, adding bananas last. Mix well. Pour into ... pan. Bake at 350 degrees for 45 minutes to 1 hour. Recipe can be doubled.
Cream shortening and sugar; add beaten eggs and mashed bananas. Stir in sour cream. ... top. Bake in 325 degree oven for 1 hour or until done.
Cream butter and sugar. Blend in bananas. Add well-beaten eggs and ... buttermilk. Bake at 325 degrees for 1 hour and 10 minutes. Makes 2 loaves.
Mix dry ingredients and shortening. Puree bananas and add to flour mixture. ... degrees for 40 to 45 minutes or until done. Nuts can be added.
Mash bananas, Sift together flour, baking ... until blended. Pour into greased loaf pans and bake at 350°F for 45 minutes. Cool for 15 minutes.
Sift flour, baking powder, salt, ... until smooth. Add bananas; continue processing until smooth. ... pan. Bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. ... Finally mix in bananas and nuts. Bake in greased ... until toothpick comes out clean. Makes 2 good size loaves.
Cream butter and sugar. Beat ... Add slices of banana alternately with flour; beat well. ... waxed paper. Wrap in foil and refrigerate or freeze.
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