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Results 11 - 20 of 30 for vermicelli rice noodles
11. SHISH KEBAB
Melt butter in shallow pan. Break up noodles into pieces and fry in ... Wash and drain rice well, then add it to ... before serving. Serves 4.
12. BURGER STIR-FRY
Combine 3 tablespoons A-1 Sauce ... on bed of noodles. Spoon vegetables and sauce over all. Garnish with sliced red pepper, if desired. Serves 4.
13. PILAF
Saute vermicelli in 1/4 cup oil until ... to boil. Add rice. Bring to boil, cover ... absorbed. Add butter and nuts. Toss well. Serves 6 to 8.
14. PILAF
Melt butter in heavy pan. Add broken noodles and stir constantly until noodles ... light brown. Add rice and boiling chicken broth. Cover ... tender, pilaf is done.
15. CHOP SUEY
Cut all ingredients into string ... hot, fry the rice noodles until puffed and golden (only ... was named after him and became a favorite of his.
16. RICE PILAF
Melt butter and saute noodles until golden brown. Add rice and mix well. Add chicken ... Remove from heat and let rest 15 minutes before serving.
Fry vermicelli in butter, on low heat, ... light brown. Add rice, water, and salt. Bring ... tender and water is absorbed. Makes 4 to 6 servings.
Boil pasta to taste. Rinse with cold water; let stand. Toss with soy sauce, vinegar, sesame oil in amounts to taste. Garnish with chopped ...
19. RICE CASSEROLE
Melt butter and add raw noodles. Brown 4 minutes. Add raw rice and brown. Add all ingredients ... for 1 hour, covered. Makes a lot! Serves 16.
20. VERMICELLI
Brown above over medium heat. Add: 1 can water Cook until Vermicelli absorbs consomme, 5 to 10 minutes. Add: 1/4 c. fresh chopped onion
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