| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for venison marinade
Combine all ingredients in glass or plastic bowl. Add meat and stir to coat all pieces. Cover and refrigerate at least 2 hours. Stir 2 or 3 ...
Cover venison with: Add: Marinade meat refrigerated and covered from 1-3 days turning occasionally.
Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
14. VENISON MARINADE
Makes 1 1/2 cups for 2 pound venison. Let venison soak for 24 hours. Stirring every 4 hours or so.
Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Combine all ingredients in a shallow dish. Place in meat; poke holes with large fork or knife. Turn meat and repeat process. Cover and ...
Soak for 2 days. This is also the beginning of the "STICKY BONES SAUCE" Mix: Bring to a boil. Add the above soy sauce, sherry mixture, also ...
Combine all ingredients and add venison strips. Let venison strips stand in marinade for 6 hours to overnight ... pieces may take longer to dry.
Put the venison into a glass container and ... tender. NOTE: Leftover vegetables can be added but add them late so that they won't be too mushy.
Using a glass container, soak the venison in milk for 12 hours ... vegetables, salt and pepper. Some like more pepper. Good with hot French bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables