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Results 11 - 20 of 28 for velveeta meatloaf
11. CHEESY MEATLOAF
Mix all ingredients together in a bowl. Put in a 9 x 13-inch baking pan in a loaf shape. Bake for 40 minutes at 350 degrees.
Preheat oven to 350 degrees. Stir Velveeta cheese, milk and mustard in ... inch loaf in a 10x6 inch baking dish. Bake 40 minutes or until done.
13. MIDWEST MEATLOAF
Preheat oven to 350 degrees. Stir cheese, milk and mustard in small saucepan over low heat until smooth. Reserve 3/4 cup cheese sauce. Mix ...
Combine all ingredients thoroughly and pack into one or two lightly sprayed or greased loaf pans wither glass or Teflon. Sprinkle with ...
Preheat oven to 350 degrees. Stir Velveeta, milk and mustard in ... 10 x 6 inch baking dish. Bake 40 minutes. Serve with reserved cheese spread.
16. MEXICAN MEATLOAF
Mix beef, crumbs, 1/4 Velveeta, egg, onions, 3 tablespoons ... Mix remaining parsley, Velveeta and milk and pour over meat. Cook 5 more minutes.
Mix beef, crushed crackers, onions, egg, milk, salt and pepper. Spread half of beef in bottom of casserole dish. Drain green beans, add on ...
Mix meat, egg, crumbs, spices to taste in a large bowl. Meat should be very firm. Add crumbs to get desired effect. Divide meat into two ...
Saute onion. Mix hamburger, onion, ... loaf. Top with thin layer of Velveeta cheese. Bake until cheese is melted, about 5 minutes. Serves 4-6.
Oven 350 degrees. Stir Velveeta, milk and mustard over ... blend well. Shape into loaf. Bake 60 minutes. Then pour 1 cup of reserved sauce on top.
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