Saute onion and green pepper ... Thin soup with chicken broth as needed. When hot, add cubed Velveeta cheese and stir until it ... mixture with cooked spaghetti. Place in a greased ... minutes. Yield: 8 servings.
Sauté onion and pepper in 1 stick of butter. Melt Velveeta cheese with Ro-Tel chopped tomatoes ... Cook and drain spaghetti. Mix all together with cut up chicken. Bake at 350°F for ... Serves 6 to 8.
Saute onion, bell pepper and ... stirring frequently. Cook spaghetti in chicken broth. Add above Rotel mixture, chicken and Velveeta cheese, and mushrooms. Mix well ... Serves 6 to 8.
Saute onions and celery in ... 3 minutes. Cook spaghetti and blanche. Pour broth mixture in casserole and add chicken, cheese, and spaghetti. Put ... minutes. Serves 6. Delicious!
Melt butter, add onion and ... Stir in soup, Velveeta cheese and milk and cook until smooth. Add chopped chicken, cooked spaghetti and pour in casserole sprayed ... 350 degrees until melted.