4 to 5 lb. hen
2 chopped onions
1/2 c. oil
1 chopped green pepper
1 1/2 c. chopped celery
1 (8 oz.) can tomatoes
1 c. chicken broth
1 pkg. spaghetti, cooked
1 can mushrooms
1 can Ro-Tel
2 lb. Velveeta cheese

Boil chicken until tender and debone. Heat oil and sauté onions and pepper and celery. Mix all ingredients except spaghetti into large pot to melt cheese. Add cooked spaghetti. Pour into large casserole dish (9 x 13).

Bake 30 minutes at 250°F.