| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 47 for vegetarian casserole
Saute first three ingredients in ... 1 1/2 quart casserole. Bake, covered, at 350 ... edge of casserole. Bake, uncovered for 10 minutes. Serves 4.
Cook egg noodles. In frying ... In a 2-quart casserole dish, put egg noodles on ... of egg noodles. Sprinkle Parmesan cheese on top. Serves 6.
Place the zucchini in a ... corn. Cover the casserole with the tomato slices and ... casserole stand for about 10 minutes before serving. Serves 6.
Bring 2 cups water to ... or heat proof casserole. Stir in rice, vegetables, ... cheese. Before serving, sprinkle with peanuts. Yields: 4-6 servings.
Preheat oven to 350 degrees. ... in bottom of casserole pan (glass works best); then ... for 15-20 minutes or until brown on top. Serves 6- 8.
Saute onions and garlic in water in a large saucepan, until transparent. Add remaining ingredients except string beans. Cover and saute ...
Place 1/2 of cooked macaroni in baking dish. Add vegetables one at a time. Cover with shredded Cheddar cheese. Add remaining macaroni and ...
Saute vegetables in butter. Layer ... cheese in large casserole dish. Top with bread crumbs. ... paprika. Bake 45 minutes at 350 degrees, uncovered.
Melt butter; add flour and ... rice. Pour into casserole. Bake at 350 degrees ... vegetables can be added like beans, peas, corn, carrots and broccoli.
Prepare rotini and vegetables separately, ... in 3 quart casserole. Sprinkle with remaining cup of cheese. Bake at 375 degrees for 35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables