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Results 11 - 20 of 25 for vegetarian bean soup
In a 5-quart kettle or ... carrots, cauliflowerets, lima beans, marjoram, thyme and pepper. ... Add pasta to soup; cook, covered 15 minutes ... 109 calories per serving.
12. VEGETABLE SOUP
Combine stock, onions, carrots, potatoes, ... 15 minutes. Add corn, peas, and green beans; simmer until vegetables are done. 30 minutes total.
In blender, combine soup and chick peas, and seasonings. ... minutes. Pour heated tomato sauce over top of mixture and heat for another 5 minutes.
Brown hamburger, add salt and pepper. Add soup and beans. Stir in 1 can ... forms. Best served with fried potatoes and cornbread on a cold day.
Peel potatoes and slice 1/4 ... and the green beans on top of that. Crumble ... Mix the 2 soups together in small bowl, then ... bake 1 hour longer.
16. VEGETARIAN LIVER
Fry onions until they darken, but they should not be crispy. Place all ingredients except walnuts and onions into food processor and chop. ...
17. BROWN BEAN SOUP
Chop the onion and garlic ... browned. Add brown beans and 5 cups of water ... if desired. When soup is heated to desired temperature, ... Serves 4 to 6.
18. MEXICAN STEW
Top with Texas Pete and shredded cheddar cheese.
19. DALLAS CHILI
Cover meat with water in ... ingredients (vary the soup and beans to your family's likes and ... day. Great with a tossed salad and cornbread.
In medium bowl combine soup and vinegar; stir well. Add ... refrigerate until serving time, at least 4 hours. Makes about 4 cups or 8 servings.
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