Results 11 - 20 of 137 for vegetables brussels sprouts

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Preheat the oil in a ... boil, add the sprouts, a pinch of nutmeg ... Alternately, swirl a little light cream in the soup before serving. Serves 4.

Sauté sprouts in butter in 12-inch skillet ... broth. Reduce heat to medium and cook, covered, until sprouts are tender (5 to 7 minutes).

Place carrots and potatoes in ... 6 minutes. Add brussel sprouts; cover and continue cooking 5 to 7 minutes or until vegetables are tender. Combine butter, lemon ... Toss with steamed vegetables.

Dissolve bouillon cube in water. ... bouillon, broccoli, cauliflower, Brussels sprouts, carrots, mushrooms, and green ... leaves. Add to vegetables; toss gently. Makes 8 to 10 servings.

In a medium size bowl, whisk all dressing ingredients. Cook sprouts, uncovered, in enough boiling ... with roast pork, poultry, ham, or pasta.



Combine stock, carrot and rutabaga ... minutes. Add remaining vegetables and garlic; simmer another 20 ... blend. Makes 8 servings. Freezes well.

Cut ends off green beans. ... beans. Cook all vegetables until crisp-tender; drain and season ... a circle of Brussels sprouts on outside edge and fill ... time to 1 hour.

Arrange vegetables in a 13 x 9 ... family. Even the ones who do not like broccoli and cauliflower love this dish. I have many requests for it.

Cut a very thin slice off the bottom of each Brussels sprout and remove outer few leaves. ... each sprout. Place sprouts in a pot of boiling ... dish, lay the vegetables in four rows crosswise. Begin ... chopped mint. Serves 12.

(Use one frozen bag each, ... each.) Cook the vegetables in separate pans, until crisp, ... cheese on top. Bake 325 degrees, 45 minutes, or so.

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