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Results 11 - 20 of 34 for vegetable sub
1. Slice each block of ... 6. Mix all vegetables and shrimp with their seasoning, ... the vinegar-soy sauce dressing over his/her own servings.
Quantity of meat and vegetables are easily adjusted to number ... mint jelly and some may like a slice or two of crusty sour dough French bread.
Place chicken in a bowl; sprinkle with salad dressing mix. In a skillet, sauté mushrooms and onion in oil for 3 minutes. Add ...
In 4 quart saucepan, stir rice, mushrooms, leek soup mix and pepper into boiling water. Reduce heat to medium-low, simmer, uncovered 15 to ...
15. SUB GUM CHICKEN
Marinate chicken in salt and ... until white. Add vegetables and fry about 3 minutes. ... add to pan. Correct seasoning. Good served over rice.
In a large skillet, brown ... Add chop suey vegetables, water chestnuts, chicken stock ... occasionally. Serve over chow mein noodles. Serves 6.
Preheat oven to 350 degrees. ... and add to vegetables. Cook for about 10 ... fillets for 15-20 minutes until done. Spoon sauce over top and serve.
Combine corn starch and soy sauce, mix well. Add to meat mixture. Season to taste. Bring to boil, reduce heat and simmer 10 to 15 minutes. ...
1 package marrow bones plus ... chop small all vegetables. Add to meat and ... stirring periodically. The longer you simmer it, the better it is.
Cut Cheddar cheese in 1/2 inch squares. Mix all ingredients together and place in 8 x 8 inch pan. Cut spinach in 1/2 inch chunks and press ...
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