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Results 11 - 20 of 25 for vegetable soup turnips parsnip
Peel and dice the vegetables. Cook all of it ... Serves 10 to 12. NOTE: Any vegetable not to your taste can be eliminated and another substituted.
In large saucepot, saute onion ... minute. Add tomatoes, vegetables, beans, corn, 2 tablespoons ... THE MOST VERSATILE SOUP! USE AN ASSORTMENT OF ... serve in 45 minutes.
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions ... vegetables are tender. Large quantity. Freezes well.
The recipe here is the ... teaspoon of beef soup base can be stirred in, ... and chop all vegetables except potatoes and cabbage (save ... of salt as seasoning.
15. VEGETABLE-SOUP
Dice the carrots, potatoes, parsnips and turnips, cut the celery small ... and garlic powder or salt according to what you desire for seasoning.
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay ... 6 HOURS. Add vegetables and seasonings, cook for 2 ... and feed your face.
Combine all ingredients in a saucepan or slow cooker. Cook until veggies are tender.
18. VEGETABLE SOUP
Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable beef soup.
Place vegetables in a large soup pot. Add just enough water ... to obtain desired consistency; simmer for 10 more minutes. Serve hot. Serves 4.
Place chicken in large pot ... Add all the vegetables and bring to a boil ... except the carrots. Serve over rice, egg noodles or Matzoh balls.
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