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Results 11 - 20 of 43 for vegetable dishes zucchini squash
Brown the ground beef in ... brown and the vegetables have softened, add the tomato ... style, with side dishes of favorite toppings, such as ... a buttered casserole dish with burrito rolls. Spoon taco ... rice. 12. Mexican Squash Boats: Scoop out squash or zucchini centers and fill with meat ... bag for another meal.
Preheat oven to 350°F. Spray ... Spray a casserole dish with non-stick cooking spray (Pam). ... each of the vegetables... Start over, and repeat ... Slice and eat! . Hubbell
This recipe is very rich ... a large casserole dish spray the inside with non-stick ... is the yellow squash medallions. Then sprinkle on the ... the squash and zucchini. On the top layer ... yours turned out... Enjoy!
In a large skillet, sauté ... skillet. Add all vegetables and cover with a lid. ... minutes until vegetables are cooked. Enjoy! Serves 4-6 people.
15. GARDEN MEDLEY
1. In a 2 quart glass baking dish or on a large glass ... to broccoli, and squash, mushrooms and peppers alternately ... Drizzle butter over vegetables. 3. Cook, covered, 15-20 ... before serving. 10-12 servings.
In medium microwavable mixing bowl, ... ingredients, except spaghetti squash, cover with plastic wrap, ... and add to vegetable mixture, toss to combine. Reserve ... inch microwavable baking dish and microwave on high 1 ... turn halfway through cooking.
Preheat oven to 350 degrees. ... 2 inch baking dish with solid vegetable shortening. Scrub zucchini with stiff brush under cold ... Makes 6 servings. Delicious!
Melt butter and mix with ... in a casserole dish and press down. Mix together ... Alternate layers of vegetables with soup mixture in casserole ... 20 to 30 minutes.
19. MARK'S SPECIALTY
1. Saute garlic until tender ... minutes, then add zucchini and yellow squash and saute all vegetables until tender (add oregano and ... course or side dish. If served as side dish, shrimp not necessary.
On a large, round, glass serving dish arrange broccoli around edge. Next ... alternate slices of squash and zucchini. Decorate top with pepper ... well. Refrigerate unused portion.
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