With meat mallet, pound cutlets ... in skillet; add veal rolls and brown on all ... into skillet; add gravy mix and sherry. Cook and ... until tender. Serves 4.
Pound meat thoroughly with meat ... baking dish. Drain mushrooms, reserving liquid. Add water ... Stir in beef-flavored gravy base and pour over meat. ... Serves 4 to 6.
Dip veal in flour, nutmeg, garlic, salt ... onion, garlic and mushrooms in butter. Put in blender ... in blender, heat gravy mixture until thickened. Add veal ... until hot. Serves 6.
1. A pocket for stuffing should be cut into the veal by you or your butcher. ... to thicken the gravy slightly. Simmer for about 10 ... in a heated sauceboat.