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Results 11 - 20 of 211 for veal meat
11. MEAT PIE
This is a fast meat recipe, made in a pan, ... the paste mixture, but don't stir, let the paste set up. Cover and heat gently for 12-14 minutes.
Mix together meat with stuffing (do not prepare ... 350°F for 1 1/2 hours. This recipe can be doubled. Ground chicken or turkey can be used also.
If this is the most ... Put your 3 meats into a big bowl. Mix ... loafs on pan and into a preheated oven at 350°F. Cook for 50 minutes to an hour.
14. MEAT LOAF
Break up meat with fork in mixing bowl. ... Parmesan cheese; top with bacon slices. Bake in 350°F oven, 1 hour 15 minutes. Makes 8 to 12 servings.
This Easter Meat Loaf continues to be a ... and serve warm or cold. This will keep about a week refrigerated and wrapped in foil. Do not freeze.
Chop meat fine in a food processor. ... fill your pasta dough when making ravioli. Can also be used to fill pastry pockets made using puff pastry.
Sekanice is traditionally only eaten ... cold. Note: If veal is unavailable or too expensive, ... the water. The meat may be cooked in a ... top is lightly browned.
Each croquette conceals a surprise... ... Cover with more meat mixture. Dip in crumbs, egg, ... Drain on paper towels. Makes 6 to 8 croquettes.
19. MEAT LOAF
Grind meat and suet. Beat egg well, ... on top, place in roasting pan in which 1 tablespoon fat has been melted. Bake in oven 350°F for 1 hour.
20. MOIST MEATLOAF
In a big bowl combine ... meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
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