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Results 11 - 20 of 26 for vanilla buttercream frosting crisco
Beat well. The longer it is beaten the fluffier.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Beat at high speed 10 ... to crumb coat, frost, and decorate 1 cake ... when time is important. A frozen cake is easier to frost and decorate.
Beat 2 cups Crisco with 4 cups powdered sugar. ... mixer. For Chocolate Buttercream Icing: Add 3/4 cup cocoa ... cakes and cut out sugar cookies.
Combine and beat at high speed until smooth. Works great in hot weather.
Cream together Crisco and butter. Add vanilla. Add 10x sugar - ... time, alternating with 1 tablespoon milk until you achieve consistency desired.
Beat all together until fluffy. Great for decorating.
Beat shortening and sugar for ... butter-salt. Beat 10 minutes. Add flavorings at the end of the 10 minutes. Frost favorite cake. Great for decorating.
19. BANANA NUT CAKE
Heat oven to 350 degrees. ... center comes out clean. Mix all ingredients together. Add enough light cream or milk until frosting is easy to spread.
Cream butter, sugar, eggs. Combine ... shortening, water and vanilla; gradually add sugar and ... Decrease or increase water for desired consistency.
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